Aromatic Duck Dim Sum Platter Sesame Prawn Toast Capital Spare Ribs Spring Rolls choice of meat or vegetarian House Dumplings Steamed Scallops Oyster on Shell served with three different sauces Salt & Pepper Soft Shell Crab Edamame Black Bean Sauce Five Spice Squid Grilled Chicken Skewers Grilled Char Siu Skewers Vegetable Skewers
Soups
Hot & Sour Chicken & Sweet Corn Won Ton Tofu & Mixed Oriental Mushroom Soup
Yi-Ban Fillet Beef Beef with Merlot Sauce Best end of Lamb served with three different sauces Orange Teriyaki Duck Lemon Chicken Sweet and Sour Pork / Chicken Sizzling Black Pepper Fillet Beef Sizzling Black Bean Chicken Seafood
Grilled Toro with Miso Dressing Spicy Salmon flavoured with chilli soya and truffle oil Walnut Prawns Salt & Chilli Prawns XO Scallops stired fried with savoury XO sauce & sugar snaps Monk Fish wok fried with Asparagus & cashew nuts Steamed Fillet of Fish choice of Seabass or Turbot Blackcod Yuzu Miso or Black Bean sauce Tempura Lobster Lobster with Ginger and Spring Onion on a bed of noodles Lobster Tail with Mango Salsa or Black Pepper Sauce Vegetables
Chinese Vegetables in Season Bak Choi, Kai Lan or Bay Peashoots Chestnut Tofu with Bay Peashoots Pi-Pa Tofu in Claypot
